Anatomical models of the main bariatric procedures: sleeve gastrectomy, gastric bypass, gastric band, duodenal switch and gastric balloon

Obesity surgery, with the year afterwards included

What is included

What actually happens


Assessment of your BMI, medication and previous operations before you are accepted.


Endoscopy, blood work and cardiology clearance on arrival.


Surgery performed laparoscopically by a bariatric surgeon in a full hospital.


A dietitian programme that starts in hospital and runs for twelve months.


Scheduled video follow-ups at month 1, 3, 6 and 12.

Body mass index: what it is and how to work it out

What BMI is

Body mass index (BMI) compares your weight with your height. It is the measure the World Health Organization uses to classify overweight and obesity, and it needs nothing more than two numbers: your height and your weight.

Why it matters for obesity surgery

BMI is one of the first things a bariatric surgeon looks at when deciding whether surgery is worth considering. As a general rule, people with a BMI of 40 or more, or 35 or more with a weight-related condition such as type 2 diabetes, high blood pressure or sleep apnoea, are assessed for surgery. Current guidelines also consider lower values for some patients with metabolic disease. The final decision is always made after a full medical assessment.

How it is calculated

Divide your weight in kilograms by your height in metres squared: BMI = weight ÷ (height × height). For example, someone who is 1.70 m tall and weighs 95 kg has a BMI of 95 ÷ (1.70 × 1.70) ≈ 32.9, which falls in the class I obesity range.


Below 18.5: underweight


18.5 to 24.9: healthy weight


25 to 29.9: overweight


30 to 34.9: obesity, class I


35 to 39.9: obesity, class II


40 and above: obesity, class III

Calculate your BMI

0.0 Your result

Enter your height and weight to see your body mass index and the range it falls into.

BMI is a general guide for adults. It can be misleading in children, during pregnancy and in very muscular people; diagnosis and treatment decisions are made after a consultation.

Procedures

How each operation works

Surgeon operating laparoscopically, with the camera view on the theatre monitor

Keyhole surgery, not open surgery

Every operation we arrange is laparoscopic. The surgeon works through four or five incisions of about a centimetre, guided by a camera on the theatre monitor rather than by opening the abdomen. That is why most patients are walking the same evening, out of hospital in three or four nights, and back at a desk job in two weeks.

What a sleeve gastrectomy removes

About four-fifths of the stomach is cut away and the rest is stapled into a narrow tube. Two things change: the stomach holds far less, and the part that produces most of your ghrelin — the hormone that drives hunger — is gone. Nothing is rerouted and nothing is left inside you, which is why it is the operation we arrange most often.

Illustration of the stomach before and after a sleeve gastrectomy
Illustration of a gastric bypass showing the small stomach pouch and the rerouted intestine

How a gastric bypass differs

The bypass leaves a small pouch at the top of the stomach and joins it directly to the small intestine, so food skips the rest of the stomach and the first stretch of bowel. You eat less and absorb less. We recommend it over the sleeve when reflux or type 2 diabetes is a large part of the picture, because it usually improves both.

Who is in the room

A bariatric surgeon, an assistant surgeon, an anaesthetist, a scrub nurse and a circulating nurse. The operation takes place in a private hospital with intensive care on the same floor, not in a day clinic. Your anaesthetist reviews your tests and clears you personally the day before.

The full surgical team during a laparoscopic bariatric operation
Close-up of the laparoscopic instruments used in keyhole bariatric surgery

The checks that come after

A leak test is performed before you leave theatre and repeated before discharge. You start on clear liquids, move to purée under supervision, and go home with a written plan for the twelve weeks that follow. The dietitian who sets that plan is the one who keeps seeing you at month 1, 3, 6 and 12.

Techniques

Which option suits you

Sleeve gastrectomy

The most common operation we arrange. About 80% of the stomach is removed, leaving a narrow sleeve.

Gastric bypass

Recommended where reflux or type 2 diabetes is a significant part of the picture.

Revision surgery

For people whose earlier sleeve or band has failed. Assessed case by case, and sometimes declined.

Gastric balloon

Non-surgical and temporary. Suitable for a smaller amount of weight, or as a step before surgery.

Your week

How the trip is laid out

1

Day 1

Arrival and transfer. Tests, endoscopy and clearance from the anaesthetist and cardiologist.

2

Day 2

Surgery, laparoscopic, followed by three to four nights on the ward.

3

Days 5–7

Leak test, first liquid meals, and the dietitian programme explained in your language.

4

Day 8

Discharge report, clearance to fly, and your first follow-up appointment already booked.

One price

What the quote covers


Surgeon, anaesthetist and the full theatre team


Three to four nights in hospital, intensive care included if needed


All pre-operative tests, endoscopy and clearances


Twelve months of dietitian support and scheduled follow-ups


Hotel nights, transfers and your coordinator throughout

Flights are the only thing we do not book. If a complication changes the plan, we tell you the cost the same day.

Ask about obesity surgery

Send your photographs or X-rays and we will come back with a written plan and a price. There is no charge and no obligation.

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